Pina Colada Pork Chops

Pat Duran


Tender and juicy-These are so good!

★★★★★ 1 vote
5 Min
15 Min
Pan Fry


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center cut pork chops,trimmed
1 Tbsp
soy sauce
2 Tbsp
coconut oil
14 oz
can coconut milk
8 oz
can pineapple tidbits, drained
3 Tbsp
chopped parsley

How to Make Pina Colada Pork Chops


  • 1In your cast iron or electric fry pan, sear the pork chops in the coconut oil for about 2 minutes on each side. Add soy sauce and coconut milk to the pan; bring to a boil then turn heat to medium and simmer, for 3 minutes until just done.
  • 2Stir in pineapple tidbits and continue to simmer until sauce thickens, about 4 minutes. Remove pork chops from pan and pour sauce over pork. Sprinkle with parsley.

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About Pina Colada Pork Chops

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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