pina colada pork chops

Name: Pina Colada Pork Chops
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - center cut pork chops,trimmed; 1 tablespoon(s) soy sauce; 2 tablespoon(s) coconut oil; 14 ounce(s) can coconut milk; 8 ounce(s) can pineapple tidbits, drained; 3 tablespoon(s) chopped parsley

(1 RATING)

92 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 22, 2013

Tender and juicy-These are so good!

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - center cut pork chops,trimmed
1 tablespoon soy sauce
2 tablespoons coconut oil
14 ounces can coconut milk
8 ounces can pineapple tidbits, drained
3 tablespoons chopped parsley

How To Make pina colada pork chops

Step 1

In your cast iron or electric fry pan, sear the pork chops in the coconut oil for about 2 minutes on each side. Add soy sauce and coconut milk to the pan; bring to a boil then turn heat to medium and simmer, for 3 minutes until just done.

Step 2

Stir in pineapple tidbits and continue to simmer until sauce thickens, about 4 minutes. Remove pork chops from pan and pour sauce over pork. Sprinkle with parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes