Pina Colada Pork Chops

1
Pat Duran

By
@kitchenChatter

Tender and juicy-These are so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 4
    center cut pork chops,trimmed
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    coconut oil
  • 14 oz
    can coconut milk
  • 8 oz
    can pineapple tidbits, drained
  • 3 Tbsp
    chopped parsley

How to Make Pina Colada Pork Chops

Step-by-Step

  1. In your cast iron or electric fry pan, sear the pork chops in the coconut oil for about 2 minutes on each side. Add soy sauce and coconut milk to the pan; bring to a boil then turn heat to medium and simmer, for 3 minutes until just done.
  2. Stir in pineapple tidbits and continue to simmer until sauce thickens, about 4 minutes. Remove pork chops from pan and pour sauce over pork. Sprinkle with parsley.

Printable Recipe Card

About Pina Colada Pork Chops

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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