pigs in the blanket

oAK LAWN, IL
Updated on Nov 2, 2012

My Mother in laws receipe she taught me

Blue Ribbon Recipe

A tasty take on a classic fave... Pass the dish, please!

prep time 3 Hr 40 Min
cook time 3 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 2lb - ground beef 85% lean
  • 1lb - pork ground
  • 1 1/2 - boxes of wild rice
  • 2 sml - cans of mushroom soup
  • 2 - eggs
  • 2 larg - cabbages....(boil till soft leaves)
  • 2 large - cans of cambells tomato soup
  • 1 lg - bottel of barilla marinara sauce...
  • season - w/ a little salt and pepper

How To Make pigs in the blanket

  • Step 1
    wash cabbage and boil until leaves are semi soft in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
  • Step 2
    when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
  • Step 3
    put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.

Discover More

Category: Beef
Category: Pork
Keyword: #good
Keyword: #cook
Keyword: #very
Ingredient: Beef
Method: Bake
Culture: American

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