Pigs In The Blanket

2
carol stanton

By
@kettle2

My Mother in laws receipe she taught me

Blue Ribbon Recipe

A tasty take on a classic fave... Pass the dish, please! The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
4
Prep:
3 Hr 40 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

2lb
ground beef 85% lean
1lb
pork ground
1 1/2
boxes of wild rice
2 sml
cans of mushroom soup
2
eggs
2 larg
cabbages....(boil till soft leaves)
2 large
cans of cambells tomato soup
1 lg
bottel of barilla marinara sauce...
season
w/ a little salt and pepper

How to Make Pigs In The Blanket

Step-by-Step

  • 1wash cabbage and boil until leaves are semi soft

    in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
  • 2when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
  • 3put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.

Printable Recipe Card

About Pigs In The Blanket

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #good, #cook, #very




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