in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
2when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
3put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.