pigs in the blanket
My Mother in laws receipe she taught me
prep time
3 Hr 40 Min
cook time
3 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 2lb - ground beef 85% lean
- 1lb - pork ground
- 1 1/2 - boxes of wild rice
- 2 sml - cans of mushroom soup
- 2 - eggs
- 2 larg - cabbages....(boil till soft leaves)
- 2 large - cans of cambells tomato soup
- 1 lg - bottel of barilla marinara sauce...
- season - w/ a little salt and pepper
How To Make pigs in the blanket
-
Step 1wash cabbage and boil until leaves are semi soft in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
-
Step 2when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
-
Step 3put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.
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