Pigs in a Blanket

1
samantha farmer

By
@samthehamm

A bit of a different twist on what is typically know as pigs in a blanket.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 people
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 lb
    hamburger
  • 1 lb
    pork breakfast sausage
  • 1/2 c
    minute rice
  • 1/4 medium
    onion (chopped)
  • 1 can(s)
    tomato soup
  • 1 can(s)
    stewed tomatoes, italian-style, diced
  • 1 large
    cabbage head
  • ·
    seasonings

How to Make Pigs in a Blanket

Step-by-Step

  1. combine hamburger, pork sausage, rice, onion, and seasonings.
    (Salt, pepper, onion powder, garlic powder)
  2. Core and parboil cabbage till leaves are pliable.

    As the leaves are done on the outside remove from boiling water and place into a colander until the whole head of cabbage is done.

    V-cut out the hard white center of each leaf of cabbage (tend to be bitter)
  3. Preheat oven to 350 degrees
  4. Mix soup and canned tomatoes and add a little bit of water.

    Add a small portion of tomato mixture to your meat.
  5. Make medium-large meatballs, wrap in 1-2 cabbage leaves(what is necessary)
    Place in casserole dish
    Cover with the tomato mixture
    Cover and cook for 1hr
    (extra time may be needed depending on size of meatballs)

Printable Recipe Card

About Pigs in a Blanket

Course/Dish: Beef, Pork
Other Tag: Healthy




Show 8 Comments & Reviews

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