piglet in the bag
Due to recently catching large numbers of smaller pigs came up with this, works well for game meat. WARNING dont use unweaned pigs they taste of rank milk.
prep time
20 Min
cook time
4 Hr
method
---
yield
4-10 serving(s)
Ingredients
- - half a small pig
- 1/2 can pineapple pieces including juice
- 1 cup fresh cherry tomatoes
- pinch salt n pepper
- 2 tablespoons plum sauce
- 1 - oven bag
- pinch curry powder
How To Make piglet in the bag
-
Step 1Place all ingredients in oven bag, prick holes according to manufactures instructions. Pork does not need to be defrosted, if frozen cook extra couple hours on low. Will work for larger roast provided fits in bag.
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Step 2Bake 120c for 3 hours, increase to 180c for final hour or so, add veges etc to pan at this time if required.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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