Piglet in the bag

J Noname


Due to recently catching large numbers of smaller pigs came up with this, works well for game meat. WARNING dont use unweaned pigs they taste of rank milk.


★★★★★ 1 vote

20 Min
4 Hr


  • ·
    half a small pig
  • 1/2 can(s)
    pineapple pieces including juice
  • 1 c
    fresh cherry tomatoes
  • pinch
    salt n pepper
  • 2 Tbsp
    plum sauce
  • 1
    oven bag
  • pinch
    curry powder

How to Make Piglet in the bag


  1. Place all ingredients in oven bag, prick holes according to manufactures instructions. Pork does not need to be defrosted, if frozen cook extra couple hours on low.
    Will work for larger roast provided fits in bag.
  2. Bake 120c for 3 hours, increase to 180c for final hour or so, add veges etc to pan at this time if required.

Printable Recipe Card

About Piglet in the bag

Course/Dish: Pork
Other Tags: For Kids, Healthy
Hashtag: #wildpork

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