Piglet in the bag

Name: Piglet in the bag
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-10
Ingredients: half a small pig; 1/2 can(s) pineapple pieces including juice; 1 c fresh cherry tomatoes; pinch salt n pepper; 2 Tbsp plum sauce; 1 oven bag; pinch curry powder

By J Noname
@Cookie00

Due to recently catching large numbers of smaller pigs came up with this, works well for game meat. WARNING dont use unweaned pigs they taste of rank milk.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4-10

Prep:

20 Min

Cook:

4 Hr

Ingredients

·

half a small pig
1/2 can(s)

pineapple pieces including juice
1 c

fresh cherry tomatoes
pinch

salt n pepper
2 Tbsp

plum sauce
1

oven bag
pinch

curry powder
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How to Make Piglet in the bag

Step-by-Step

Place all ingredients in oven bag, prick holes according to manufactures instructions. Pork does not need to be defrosted, if frozen cook extra couple hours on low.
Will work for larger roast provided fits in bag.
Bake 120c for 3 hours, increase to 180c for final hour or so, add veges etc to pan at this time if required.

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