piglet in the bag
(1 rating)
Due to recently catching large numbers of smaller pigs came up with this, works well for game meat. WARNING dont use unweaned pigs they taste of rank milk.
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(1 rating)
yield
4 -10
prep time
20 Min
cook time
4 Hr
Ingredients For piglet in the bag
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half a small pig
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1/2 canpineapple pieces including juice
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1 cfresh cherry tomatoes
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pinchsalt n pepper
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2 Tbspplum sauce
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1oven bag
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pinchcurry powder
How To Make piglet in the bag
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1Place all ingredients in oven bag, prick holes according to manufactures instructions. Pork does not need to be defrosted, if frozen cook extra couple hours on low. Will work for larger roast provided fits in bag.
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2Bake 120c for 3 hours, increase to 180c for final hour or so, add veges etc to pan at this time if required.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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