Picadillo Burger On A Bagel

Sherri Williams


The sammie challenge ingredients were olives and bagel. This is my twist on a Mexican favorite called Picadillo. I used ground pork instead of beef. It was pretty good and easy to make. If you are feeling a lil' adventurous, you may want to try this one. Cooking with Passion, sw?

★★★★★ 1 vote
15 Min
10 Min


1 1/2 lb
ground pork
2 1/2 Tbsp
california golden raisins
2 Tbsp
olives with pimiento, chopprd
1/2 small
orange bell pepper,chopped
1/2 small
onion chopped
2 medium
garlic cloves, chopped
1 Tbsp
cilantro, chopped
1 pkg
caldo de pollo (or any sazon)
1 small
habanero pepper, fresh & chopped
whole wheat bagel thins
2 tsp
each of cumin, cinnamon,
1 Tbsp
kosher salt


4 medium
radishes, sliced
1 c
cabbage, shredded
4 Tbsp
cilantro leaves (or substitute italian parsley)
4 Tbsp
olive oil mayo
2 Tbsp
tomato paste
2 Tbsp
olive oil, extra virgin,


1gather ingredients
2in a large heated skillet add evoo. saute onion, peppers, garlic for 1 minute. add raisins, olives, and cilantro & caldo de pollo. saute for an additional 2 minutes. remove and allow to cool
3in large mixing bowl combine pork, cinnamon, cumin, tomato paste, salt and veggie mixture
4make 4 patties.
5fry burgers for 3-4 minutes on each side or until done
6assemble: spread mayo on bagels, on the bottom half of the bagel add cabbage, raddish slices, cilantro and burger. place your bagel top on and you are ready to go.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Burgers
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy