Picadillo Burger On A Bagel

Sherri Williams


The sammie challenge ingredients were olives and bagel. This is my twist on a Mexican favorite called Picadillo. I used ground pork instead of beef. It was pretty good and easy to make. If you are feeling a lil' adventurous, you may want to try this one. Cooking with Passion, sw?


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/2 lb
    ground pork
  • 2 1/2 Tbsp
    california golden raisins
  • 2 Tbsp
    olives with pimiento, chopprd
  • 1/2 small
    orange bell pepper,chopped
  • 1/2 small
    onion chopped
  • 2 medium
    garlic cloves, chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 pkg
    caldo de pollo (or any sazon)
  • 1 small
    habanero pepper, fresh & chopped
  • 4
    whole wheat bagel thins
  • 2 tsp
    each of cumin, cinnamon,
  • 1 Tbsp
    kosher salt

  • 4 medium
    radishes, sliced
  • 1 c
    cabbage, shredded
  • 4 Tbsp
    cilantro leaves (or substitute italian parsley)
  • 4 Tbsp
    olive oil mayo
  • 2 Tbsp
    tomato paste
  • 2 Tbsp
    olive oil, extra virgin,

How to Make Picadillo Burger On A Bagel


  1. gather ingredients
  2. in a large heated skillet add evoo. saute onion, peppers, garlic for 1 minute. add raisins, olives, and cilantro & caldo de pollo. saute for an additional 2 minutes. remove and allow to cool
  3. in large mixing bowl combine pork, cinnamon, cumin, tomato paste, salt and veggie mixture
  4. make 4 patties.
  5. fry burgers for 3-4 minutes on each side or until done
  6. assemble: spread mayo on bagels, on the bottom half of the bagel add cabbage, raddish slices, cilantro and burger. place your bagel top on and you are ready to go.

Printable Recipe Card

About Picadillo Burger On A Bagel

Regional Style: Mexican

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