Philippines - Lechon Kawali - (Pan-Roasted Pork)

Philippines - Lechon Kawali - (pan-roasted Pork) Recipe

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Baby Kato


This has been posted here for play in CQ3 - Philippines. Found at website:

Lechon kawali or Pan-roasted pork is different from Lechon, which is the national dish of the Philippines. Lechon is cooked in a pit filled with flamed charcoal, while Lechon Kawali is cooked by boiling the pork belly then later deep frying it. This dish is best served with traditional lechon sauce or spicy vinegar.


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10 Min
50 Min
Stove Top


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1-1/2 lb. pork liempo (pork belly), cut into serving pieces
4 cloves garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
water, for boiling
oil, for frying


1 tbsp. soy sauce
2-1/2 tbsp. vinegar
1 clove garlic, minced
chili peppers (optional)

How to Make Philippines - Lechon Kawali - (Pan-Roasted Pork)


  • 1Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
  • 2Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
  • 3Deep-fry liempo (pork) pieces in batches until golden brown and blisters appear on skin.
  • 4Drain on paper towels.
  • 5Mix together all ingredients for the sauce.
  • 6Serve with the chopped pork.

Printable Recipe Card

About Philippines - Lechon Kawali - (Pan-Roasted Pork)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino

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