PEANUT STUFFED PORK CHOPS

Peanut Stuffed Pork Chops Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

8
pork chops, cut 1-inch thick
1 c
croutons
1/2 c
chopped salted peanuts
2 Tbsp
instant minced onion
2 Tbsp
finelty snipped parsley
1/2-1 tsp
crushed chili pepper
2/3 c
butter or margarine, melted
1 Tbsp
water
3/4 tsp
salt
1/2 c
apple jelly
1 Tbsp
lemon juice

Step-By-Step

1Cut pockets in each pork chop. Mix croutons, peanuts, onion, parskey and chili pepper in bowl. Mix butter, water and salt. Pour over crouton mixture. Stuff pork chop pockets with c mixture.
2Hear jelly and lemon juice to boiling. stirring constantly. Preheat oven 375 degrees. Bake 1 hour covered with foil. Then 30 minutes uncovered. Brushing with jelly mixture 2 or 3 times during last 30 minutes. Makes 8 servings.

About PEANUT STUFFED PORK CHOPS

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free