peanut stuffed pork chops

Name: PEANUT STUFFED PORK CHOPS
Prep time: 20 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 8 - pork chops, cut 1-inch thick; 1 cup(s) croutons; 1/2 cup(s) chopped salted peanuts; 2 tablespoon(s) instant minced onion; 2 tablespoon(s) finelty snipped parsley; 1/2-1 teaspoon(s) crushed chili pepper; 2/3 cup(s) butter or margarine, melted; 1 tablespoon(s) water; 3/4 teaspoon(s) salt; 1/2 cup(s) apple jelly; 1 tablespoon(s) lemon juice

(1 RATING)

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 9, 2013

Really good

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 8 servings

Ingredients

8 - pork chops, cut 1-inch thick
1 cup croutons
1/2 cup chopped salted peanuts
2 tablespoons instant minced onion
2 tablespoons finelty snipped parsley
1/2-1 teaspoon crushed chili pepper
2/3 cup butter or margarine, melted
1 tablespoon water
3/4 teaspoon salt
1/2 cup apple jelly
1 tablespoon lemon juice

How To Make peanut stuffed pork chops

Step 1

Cut pockets in each pork chop. Mix croutons, peanuts, onion, parskey and chili pepper in bowl. Mix butter, water and salt. Pour over crouton mixture. Stuff pork chop pockets with c mixture.

Step 2

Hear jelly and lemon juice to boiling. stirring constantly. Preheat oven 375 degrees. Bake 1 hour covered with foil. Then 30 minutes uncovered. Brushing with jelly mixture 2 or 3 times during last 30 minutes. Makes 8 servings.
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