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Panko Crusted Pork Chops, Millie's
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pork loin chops, boneless 1/4-1/2 inch thick
regular table salt
dried parsley flakes
1/4 inch of oil in pan for frying
How to Make Panko Crusted Pork Chops, Millie's
1You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
2Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well.
Dish #2 Beat egg and milk together.
Dish #3 Mix together panko, paprika, and kosher salt.
3Dry off meat with paper towel then drag in flour.
6Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
7Drain on rack for a minute or two, then serve.
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About Panko Crusted Pork Chops, Millie's
Posted: Thu, Aug 30, 2012