Panko Crusted Pork Chops, Millie's

Millie Johnson


These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.


★★★★★ 4 votes

5 Min
5 Min
Pan Fry


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pork loin chops, boneless 1/4-1/2 inch thick
1 c
panko bread crumbs
1/2 c
flour, sifted
1 large
2 Tbsp
1/2 tsp
regular table salt
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried parsley flakes
1/4 tsp
1/4 inch of oil in pan for frying

How to Make Panko Crusted Pork Chops, Millie's


  • 1You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
  • 2Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well.
    Dish #2 Beat egg and milk together.
    Dish #3 Mix together panko, paprika, and kosher salt.
  • 3Dry off meat with paper towel then drag in flour.
  • 4Dip in egg mixture.
  • 5Coat with panko.
  • 6Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
  • 7Drain on rack for a minute or two, then serve.

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About Panko Crusted Pork Chops, Millie's

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop
Hashtags: #easy, #fast, #panko, #crunchy

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