Pan Seared Pork Tenderloin
★★★★★ 1 vote5
Ingredients
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1 1/2 lbpork tenderloin trimmed
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·salt and pepper to taste
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·olive oil cooking spray
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1/2 capple cider
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1 1/2 tsptyme, fresh chopped
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1 Tbspbutter
How to Make Pan Seared Pork Tenderloin
- Cut each tenderloin crosswise into 6 pieces. Place pork in a large heavy duty ziplock bag. Pound it with the heel of your hand. Salt and pepper pork.
- Heat a large nonstick skillet over med-high heat. Coat pan with cooking spray. Add pork to pan, cooking in batches, and cook until pork is no longer pink (5mins each side)
- Stir cider and thyme into drippings, scraping pan to loosen browned bits. Cook over high heat to reduce sauce. Reduce heat to low, and add butter. Drizzle sauce over pork.