p.r. pork slow cooker

Name: P.R. Pork Slow cooker
Yield: 4
Cuisine: Puerto Rican
Ingredients: ## FOR THE PORK; - any type of pork that you have. i like tenderloin, but even chops will work with this.; 1 medium onion, chopped; 2 - celery ribs, chopped; 1 large green pepper, chopped or sliced.; 14 1/2 ounce(s) can of stewed tomatoes (or plain canned tomoates); ## FOR THE SAUCE; 1/2 cup(s) ketchup; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 1 - beef boullion cube; ## ADD IN THE LAST HALF HOUR:; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water

(2 RATINGS)

130 Pinches 5 Photos

Deb Crane

Eagle, WI

Updated on Oct 19, 2011

This recipe is so tasty! My son has a friend who's Grandmother lives in Puerto Rico. He was over for dinner one night, and called it P.R. Pork.The name just stuck after that. He said this is just like his Grandmother makes! I originally got this recipe from Taste of Home years ago. I tweaked it and P.R. Pork was born. Throw it in the slow cooker and your done! Serve with rice or noodles.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 4-8

Ingredients

FOR THE PORK
- any type of pork that you have. i like tenderloin, but even chops will work with this.
1 medium onion, chopped
2 - celery ribs, chopped
1 large green pepper, chopped or sliced.
14 1/2 ounces can of stewed tomatoes (or plain canned tomoates)
FOR THE SAUCE
1/2 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 - beef boullion cube
ADD IN THE LAST HALF HOUR:
2 tablespoons cornstarch
2 tablespoons water

How To Make p.r. pork slow cooker

Step 1

Place the Pork, green peppers, tomatoes, celery,onion and tomatoes in slow cooker.

Step 2

Mix the sauce ingredients and pour over the pork and veges. Slow cook for 5 1/2 to 6 1/2 hours on low. During the last half hour or so, add the cornstarch/water to thicken sauce.
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