Oven Fried Boneless Pork Chops

Catherine Cappiello Pappas


This a wonderful way to serve Pork and a healthy alternative to frying!


★★★★★ 1 vote

10 Min
45 Min


  • ·
    6 boneless pork chops (about 1 inch thick)
  • ·
    2 eggs – beaten plus splash of milk
  • ·
    olive oil for drizzling
  • ·
  • ·
    2 cups flour
  • ·
    ¼ cup grated romano cheese
  • ·
    1 tps. paprika
  • ·
    ½ tsp. salt & pepper

How to Make Oven Fried Boneless Pork Chops


  1. Beat the eggs with a splash of milk.

    Combine the seasonings with the flour.

    Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.

    Place in a baking dish. Drizzle olive oil over the pork chops.

    Preheat Oven 350 degrees:

    Bake for 35 – 45 minutes, or until juices run clear.

Printable Recipe Card

About Oven Fried Boneless Pork Chops

Course/Dish: Pork, Steaks and Chops
Recipe For: The Best Pork Chop
Hashtags: #chops, #olive, #oil, #Fried, #oven

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