oven fried boneless pork chops

Name: Oven Fried Boneless Pork Chops
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: - 6 boneless pork chops (about 1 inch thick); - 2 eggs – beaten plus splash of milk; - olive oil for drizzling; - coating:; - 2 cups flour; - ¼ cup grated romano cheese; - 1 tps. paprika; - ½ tsp. salt & pepper

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Catherine Cappiello Pappas

Amityville, NY

Updated on Aug 20, 2013

This a wonderful way to serve Pork and a healthy alternative to frying!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

- 6 boneless pork chops (about 1 inch thick)
- 2 eggs – beaten plus splash of milk
- olive oil for drizzling
- coating:
- 2 cups flour
- ¼ cup grated romano cheese
- 1 tps. paprika
- ½ tsp. salt & pepper

How To Make oven fried boneless pork chops

Step 1

Beat the eggs with a splash of milk. Combine the seasonings with the flour. Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. Place in a baking dish. Drizzle olive oil over the pork chops. Preheat Oven 350 degrees: Bake for 35 – 45 minutes, or until juices run clear.
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