oven fried boneless pork chops

★★★★★ 1 Review
LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

This a wonderful way to serve Pork and a healthy alternative to frying!

serves 6
prep time 10 Min
cook time 45 Min

Ingredients For oven fried boneless pork chops

  • 6 boneless pork chops (about 1 inch thick)
  • 2 eggs – beaten plus splash of milk
  • olive oil for drizzling
  • coating:
  • 2 cups flour
  • ¼ cup grated romano cheese
  • 1 tps. paprika
  • ½ tsp. salt & pepper
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How To Make oven fried boneless pork chops

  • 1
    Beat the eggs with a splash of milk. Combine the seasonings with the flour. Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. Place in a baking dish. Drizzle olive oil over the pork chops. Preheat Oven 350 degrees: Bake for 35 – 45 minutes, or until juices run clear.
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