oven baked ribs

Name: Oven Baked Ribs
Prep time: 40 min
Cook time: 3 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon(s) paprika; 2 tablespoon(s) brown sugar; 2 tablespoon(s) cumin; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cayenne pepper; 1 large slab pork ribs silverskin removed; kansas city style barbecue sauce

(1 RATING)

57 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 19, 2019

These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren’t able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option.

Rate

prep time 40 Min

cook time 3 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon paprika
2 tablespoons brown sugar
2 tablespoons cumin
1 tablespoon chili powder
1/2 teaspoon ground cayenne pepper
1 large slab pork ribs silverskin removed
kansas city style barbecue sauce

How To Make oven baked ribs

Step 1

Mix paprika, brown sugar, cumin, chili powder, and cayenne pepper in small bowl. Apply to meaty side of the ribs and allow to set for 30-45 minutes.

Step 2

Place ribs meaty side down on heavy duty aluminum foil and wrap well to seal. Place on cookie sheet; bake at 275 degrees for 1 1/2 – 2 hours or until the ribs are tender. Remove from oven and let sit for 20-30 minutes or until cool enough to fully remove from the foil.
Step 3

Remove from foil and place ribs rub side up on the cookie sheet. Raise oven temperature to 350 degrees. Baste with barbecue sauce and place in oven for 20 minutes. Remove from oven, baste again and cook for 20 more minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes