oven baked pork ribs

How To Make oven baked pork ribs

• 1

  Preheat oven to 250 degrees F. Ribs will cook for a total time of 4 hours.
• 
  2

  If you want that smokey flavor,before you put on this rub, take about a teaspoon of liquid smoke and mix that with a tablespoon of water. Brush that on both sides of the ribs, then apply the dry rub.
• 
  3

  Combine all of the dry rub ingredients in a small bowl.
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  4

  Prepare the rack by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top – just discard that or save for another use.
• 5

  Line a baking pan with aluminum foil.
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  6

  On the bottom side of the ribs, sprinkle on a generous amount of the dry rub and rub it in.
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  7

  Set the ribs on the baking pan with the seasoned side down, and apply the remaining dry rub on the top side.
• 8

  Roast uncovered at 250 degrees F for 2 hours.
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  9

  After the ribs have cooked for 2 hours, remove them and pour some of the sauce over the top of the ribs. This was the one I used and it was great!
• 10

  Using a brush, gently spread the sauce all over the ribs.
• 11

  Cover the entire pan tightly with aluminum foil and return to the oven, baking for an additional 2 hours, or until the meat begins to pull away from the bone.
• 12

  If you like, unwrap, brush with a bit of sauce and finish under the broiler for a minute or so.
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  13

  When ready to serve, brush a little extra sauce on each serving but definitely serve with a side of sauce for dipping.
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