oriental stir fry pork

Name: oriental stir fry pork
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 2 pound(s) pork cubed steak, or boneless chops, cut bite size pieces; 1/2 - onion, chopped; 1/2 - each green, red, bell pepper; 1 package(s) asian stir fry vegetables, thawed; 1/2 package(s) broccoli cuts, thawed; 1 teaspoon(s) each, minced garlic, mrs dash, seasoning salt and pepper; 1/4 cup(s) low sodium or regular soy sauce; 1/2 package(s) ramean noodles, cooked and set aside, drained; 2 tablespoon(s) extra vigin olive oil

(1 RATING)

68 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jan 26, 2012

this is great served savory or sweet

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds pork cubed steak, or boneless chops, cut bite size pieces
1/2 - onion, chopped
1/2 - each green, red, bell pepper
1 package asian stir fry vegetables, thawed
1/2 package broccoli cuts, thawed
1 teaspoon each, minced garlic, mrs dash, seasoning salt and pepper
1/4 cup low sodium or regular soy sauce
1/2 package ramean noodles, cooked and set aside, drained
2 tablespoons extra vigin olive oil

How To Make oriental stir fry pork

Step 1

in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high

Step 2

add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
Step 3

when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
Step 4

serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.
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