oriental stir fry pork

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

this is great served savory or sweet

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For oriental stir fry pork

  • 2 lb
    pork cubed steak, or boneless chops, cut bite size pieces
  • 1/2
    onion, chopped
  • 1/2
    each green, red, bell pepper
  • 1 pkg
    asian stir fry vegetables, thawed
  • 1/2 pkg
    broccoli cuts, thawed
  • 1 tsp
    each, minced garlic, mrs dash, seasoning salt and pepper
  • 1/4 c
    low sodium or regular soy sauce
  • 1/2 pkg
    ramean noodles, cooked and set aside, drained
  • 2 Tbsp
    extra vigin olive oil
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How To Make oriental stir fry pork

  • 1
    in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
  • 2
    add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
  • 3
    when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
  • 4
    serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.

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