oriental stir fry pork

gaynel mohler


this is great served savory or sweet


★★★★★ 1 vote

15 Min
45 Min


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2 lb
pork cubed steak, or boneless chops, cut bite size pieces
onion, chopped
each green, red, bell pepper
1 pkg
asian stir fry vegetables, thawed
1/2 pkg
broccoli cuts, thawed
1 tsp
each, minced garlic, mrs dash, seasoning salt and pepper
1/4 c
low sodium or regular soy sauce
1/2 pkg
ramean noodles, cooked and set aside, drained
2 Tbsp
extra vigin olive oil

How to Make oriental stir fry pork


  • 1in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
  • 2add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
  • 3when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
  • 4serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.

Printable Recipe Card

About oriental stir fry pork

Course/Dish: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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