oriental stir fry pork
(1 rating)
this is great served savory or sweet
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For oriental stir fry pork
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2 lbpork cubed steak, or boneless chops, cut bite size pieces
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1/2onion, chopped
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1/2each green, red, bell pepper
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1 pkgasian stir fry vegetables, thawed
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1/2 pkgbroccoli cuts, thawed
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1 tspeach, minced garlic, mrs dash, seasoning salt and pepper
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1/4 clow sodium or regular soy sauce
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1/2 pkgramean noodles, cooked and set aside, drained
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2 Tbspextra vigin olive oil
How To Make oriental stir fry pork
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1in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
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2add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
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3when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
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4serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.
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