pork cubed steak, or boneless chops, cut bite size pieces
each green, red, bell pepper
asian stir fry vegetables, thawed
broccoli cuts, thawed
each, minced garlic, mrs dash, seasoning salt and pepper
low sodium or regular soy sauce
ramean noodles, cooked and set aside, drained
extra vigin olive oil
How To Make oriental stir fry pork
in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.
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