oriental stir fry pork
★★★★★ 1 vote5
2 lbpork cubed steak, or boneless chops, cut bite size pieces
1/2each green, red, bell pepper
1 pkgasian stir fry vegetables, thawed
1/2 pkgbroccoli cuts, thawed
1 tspeach, minced garlic, mrs dash, seasoning salt and pepper
1/4 clow sodium or regular soy sauce
1/2 pkgramean noodles, cooked and set aside, drained
2 Tbspextra vigin olive oil
How to Make oriental stir fry pork
- in large skillet or wok, place olive oil, garlic, peppers and onions. saute 5 minutes on medium high
- add meat, stirring occassionally to brown. when meat is brown add vegetables. cook over medium heat until almost tender. add spices and soy sauce.
- when vegetables are done the consistency you like, add the ramean noodles. toss and heat thru.
- serve over hot steamed rice. garnish with additional soy sauce and a sprinkle of sesame seeds.