Orange-pecan Pork Roast

Norma DeRemer


My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.


★★★★★ 1 vote

6 - 8
15 Min
1 Hr 10 Min


  • 1
    whole boneless pork loin rost ( 2-1/2 to 3 pounds)
  • 1/2 c
    finely chopped onion
  • 1
    garlic clove, minced
  • 2 Tbsp
    canola oil
  • 1/2 c
    orange marmalade
  • 1/4 c
    copped pecans (can be omitted)
  • 1/4 tsp
    ground cinnamon

How to Make Orange-pecan Pork Roast


  1. Preheat oven at 325.
  2. Saute' roast on all side is amall amount of hot oil in skillet.
  3. Remove from skillet and place in a shallow roasting pan.
  4. In a skillet, saute' onions and garlic in oil until tender.
  5. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
  6. Spoon hot mixture over roast.
  7. Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
  8. Remove from oven and let stand for 10 minutes before slicing.

Printable Recipe Card

About Orange-pecan Pork Roast

Course/Dish: Pork, Roasts
Collection: Pork Be inspiredĀ®
Other Tag: Healthy

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