one pot pork chop supper

Name: ONE POT PORK CHOP SUPPER
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 medium onion, sliced; 8 - pork chops; 2-3 tablespoon(s) oil; 8 - potatoes, peeled and quartered; 8 - carrots, peeled, halved lengthwise and cut into 2" pieces; 2 can(s) tomato soup; 1 cup(s) water; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

40 Pinches

bloodhounds ontheloose

anytown, AL

Updated on Oct 9, 2013

THIS IS SO YUMMY! YUMMY! YUMMY! SERVE OVER PASTA OF ANY TYPE, OR MASHED POTATOES. SOME FOLKS LIKE IT WITH RICE, OPTIONS ARE PLENTIFUL.

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 medium onion, sliced
8 - pork chops
2-3 tablespoons oil
8 - potatoes, peeled and quartered
8 - carrots, peeled, halved lengthwise and cut into 2" pieces
2 cans tomato soup
1 cup water
2 tablespoons worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper

How To Make one pot pork chop supper

Step 1

IN A VERY LARGE SKILLET OVER MEDIUM HEAT, COOK ONION AND PORK CHOPS IN OIL UNTIL BROWNED. DRAIN; ADD POTATOES AND CARROTS TO SKILLET.

Step 2

MIX REMAINING INGREDIENTS AND POUR INTO SKILLET. COVER; REDUCE HEAT AND SIMMER FOR ONE HOUR, UNTIL PORK CHOPS ARE TENDER.
Step 3

THIS CAN BE SERVED WITH FRESH SPINACH (OUR FAVORITE), OR A TOSSED SALAD, AND YOU HAVE A COMPLETE, HEALTHY MEAL!
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