Ohio Proud Sausage Stuffed Mushrooms

Ohio Proud Sausage Stuffed Mushrooms

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LINDA BAILEY

By
@miffed13

A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

Rating:

★★★★★ 1 vote

Serves:
15
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    italian sausage roll
  • 1 lb
    savory sage roll sausage
  • 1 box
    frozen chopped spinach, thawed and well drained (10 oz)
  • 1/2 c
    italian bread crumbs
  • 5 oz
    shredded italian three cheese
  • 50
    mushroom caps

How to Make Ohio Proud Sausage Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 375F. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach.
  2. Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps.
  3. Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.

Printable Recipe Card

About Ohio Proud Sausage Stuffed Mushrooms

Main Ingredient: Dairy
Regional Style: Italian




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