ohio proud sausage stuffed mushrooms

Name: Ohio Proud Sausage Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 15
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage roll; 1 pound(s) savory sage roll sausage; 1 box(es) frozen chopped spinach, thawed and well drained (10 oz); 1/2 cup(s) italian bread crumbs; 5 ounce(s) shredded italian three cheese; 50 - mushroom caps

(1 RATING)

31 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

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prep time 20 Min

cook time 20 Min

method Bake

yield 15 serving(s)

Ingredients

1 pound italian sausage roll
1 pound savory sage roll sausage
1 box frozen chopped spinach, thawed and well drained (10 oz)
1/2 cup italian bread crumbs
5 ounces shredded italian three cheese
50 - mushroom caps

How To Make ohio proud sausage stuffed mushrooms

Step 1

Preheat oven to 375F. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach.

Step 2

Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps.
Step 3

Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
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