octoberfest ribs

Name: OCTOBERFEST RIBS
Prep time: 20 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 jar(s) 16-oz. each sauerkraut, drained; 1 tablespoon(s) caraway seed; 2 medium onions, halved; 2 - tart green apples, peeled and cut in wedges; 1/2 cup(s) brown sugar, packed; 2 pound(s) spareribs

(1 RATING)

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 25, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 3 Hr

method Stove Top

yield Makes 6 servings

Ingredients

2 jars 16-oz. each sauerkraut, drained
1 tablespoon caraway seed
2 medium onions, halved
2 - tart green apples, peeled and cut in wedges
1/2 cup brown sugar, packed
2 pounds spareribs

How To Make octoberfest ribs

Step 1

In a dutch oven, layer all ingredients in order listed. Bring to a boil, reduce heat and simmer, covered 2-3 hours or until the ribs are tender. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes