OCTOBERFEST RIBS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 6 servings
prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients

  • 2 jar
    16-oz. each sauerkraut, drained
  • 1 Tbsp
    caraway seed
  • 2 md
    onions, halved
  • 2
    tart green apples, peeled and cut in wedges
  • 1/2 c
    brown sugar, packed
  • 2 lb
    spareribs
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How To Make

  • 1
    In a dutch oven, layer all ingredients in order listed. Bring to a boil, reduce heat and simmer, covered 2-3 hours or until the ribs are tender. Makes 6 servings.
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