nor's grilled asian pineapple pork loin

Name: Nor's Grilled Asian Pineapple Pork Loin
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: ## MARINADE; 1 1/2 - 3 pound(s) pork loin cut into 2 inch thick pieces; ## NOTE: IF YOU ARE NOT MAKING THE SAUCE. YOU CAN USE10 OUNCES OF REGULAR PINEAPPLE JUICE , INSTEAD OF CRUSHED PINEAPPLE.; 20 ounce(s) can crushed pineapple drained reserving juice and pineapple seperately; 3 tablespoon(s) low sofium soy sauce; 2 tablespoon(s) brown sugar; 2 clove(s) grated garilc; 1 tablespoon(s) honey; 2 tablespoon(s) extra virgin sesame oil; 1 teaspoon(s) 5 spice powder; 1 x 1" - picece of ginger root grated; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) white pepper; - shish cabob sticks if desired; ## PINEAPPLE SAUCE; - reserved pineapple from can; 1 tablespoon(s) brown sugar; 3 tablespoon(s) apricot jam; 1 tablespoon(s) corn starch; 2 tablespoon(s) water

59 Pinches 8 Photos

Nor Mac

Northern, MA

Updated on Sep 14, 2015

I love Asian inspired dishes.working with ingredients I had on hand. I came up with this dish. This is a Pork loin marinated in soy sauce pineapple juice with spices. It is Low fat and delicious. Hubby enjoyed it very much. I hope you all give it a try. Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Grill

yield 3-6 serving(s)

Ingredients

MARINADE
1 1/2 - 3 pounds pork loin cut into 2 inch thick pieces
NOTE: IF YOU ARE NOT MAKING THE SAUCE. YOU CAN USE10 OUNCES OF REGULAR PINEAPPLE JUICE , INSTEAD OF CRUSHED PINEAPPLE.
20 ounces can crushed pineapple drained reserving juice and pineapple seperately
3 tablespoons low sofium soy sauce
2 tablespoons brown sugar
2 cloves grated garilc
1 tablespoon honey
2 tablespoons extra virgin sesame oil
1 teaspoon 5 spice powder
1 x 1" - picece of ginger root grated
1 teaspoon onion powder
1/2 teaspoon white pepper
- shish cabob sticks if desired
PINEAPPLE SAUCE
- reserved pineapple from can
1 tablespoon brown sugar
3 tablespoons apricot jam
1 tablespoon corn starch
2 tablespoons water

How To Make nor's grilled asian pineapple pork loin

Step 1

Drain pineapple juice into a bowl. Reserve pineapple. Mix all ingredients except pork in a bowl.

Step 2

Pour marinade into a gallon size bag. Add the Pork Pieces. Marinade 6-24 hrs.
Step 3

Spray grill with vegetable oil spray. Heat grill to high heat. Grill pork until centers is at least medium. A little pink is fine.
Step 4

Add sugar, Apricot jam, and crushed pineapple together in a microwavable bowl. Microwave on high 3 minutes. Mix corn starch and water together. Add to pineapple and stir. Place back in microwave and cook 2 more minutes.
Step 5

Serve pork with pineapple if desired. I served my pork over Jasmine Rice.
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