never-fail baked pork chops

Name: Never-Fail Baked Pork Chops
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops; 1/4 cup(s) butter or margarine, melted and kept warm; 1/2 cup(s) Italian bread crumbs; 3 tablespoon(s) grated Parmesan cheese

(7 RATINGS)

694 Pinches 9 Photos

Myra Wynne

Kingston, TN

Updated on Dec 20, 2021

I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!

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Inside of the Never-Fail Baked Pork Chops.

Blue Ribbon Recipe

No soggy pork chops here. These baked pork chops are delicious. Made with only four ingredients, they're an easy weeknight meal. The bread crumbs add just the right amount of seasoning. Parmesan cheese adds the salt pork chops need and gives the crust a savory flavor. Dipping the pork chops in melted butter before breading, not only adds flavor but holds in the juices. These pork chops are super tender and juicy.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless pork chops
1/4 cup butter or margarine, melted and kept warm
1/2 cup Italian bread crumbs
3 tablespoons grated Parmesan cheese

How To Make never-fail baked pork chops

Test Kitchen Tips

If using thick pork chops, you'll need to bake them a little longer. Approximately 45-50 minutes but check the internal temperature.

Step 1

Spray 9x13" pan with cooking spray. Mix together the bread crumbs and Parmesan cheese.

Step 2

Dip each pork chop into melted butter.
Step 3

Then coat with crumb mixture.
Step 4

Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
Step 5

Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.
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