Never-Fail Baked Pork Chops

Myra Wynne


I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!


★★★★★ 6 votes

10 Min
35 Min


  • 4
    boneless pork chops
  • 1/4 c
    butter or margarine, melted and kept warm
  • 1/2 c
    italian bread crumbs
  • 3 Tbsp
    grated parmesan cheese

How to Make Never-Fail Baked Pork Chops


  1. Spray 9x13" pan with cooking spray.
    Mix together the bread crumbs and parmesan cheese.
  2. Dip each pork chop into melted butter, then coat with crumb mixture. Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
  3. Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.

Printable Recipe Card

About Never-Fail Baked Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop

Show 29 Comments & Reviews

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