My meatballs

Judy Wisniewski


I have been making meatballs since I was 12, my mom worked weekends being the oldest daughter of 5, meatballs was a fun, simple, easy recipe that my dad could help me with he gave me a tip from my polish, (yes I said polish), grandmom, soak the bread in milk. Through the years I have made changes, here and there..hope you enjoy these as much as my family does.


★★★★★ 2 votes



  • 2 lb
    ground beef, pork and veal mix,
  • 2
  • 6 slice
  • 1/2 c
  • 1 clove
  • ·
    salt and papper
  • 1
    finely diced onion
  • 1 c
    italian seasoning
  • 1 c
    parmesan cheese

How to Make My meatballs


  1. Put the bread in a small bowl and add the milk, allow to soak through and squeeze breaking up the bread.
  2. In a large bowl put the meats, and eggs, add the milk soaked bread, and remaining ingredients.
  3. Mix well with your hands, don' t over mix or you will have tough meatballs,
  4. Make in the shape of balls, out them on a lined baking sheet and bak at 375 degrees for 30-45 minutes, depending on the size of your meatball. Get the kids involved they can help with the rolling and mixing!!

Printable Recipe Card

About My meatballs

Course/Dish: Beef Pork

Show 4 Comments & Reviews

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