My Delicious Ribs - Instant Pot

J. White Harris


This recipe is all about being quick, simple, and delicious. No need to marinate the meat, cooking under pressure will infuse the flavors into the ribs and they end up fall-off-the-bone tender. If you make enough to have leftovers, they make really good lip-smacking BBQ sandwiches.


☆☆☆☆☆ 0 votes

2 to 4
15 Min
30 Min
Pressure Cooker/Instant Pot


  • 2
    racks pork ribs, st. louis style is best
  • 1 medium
    onion, chopped
  • 4 clove
    garlic, chopped or sliced thinly
  • 1 can(s)
    (7 oz) mushroom pieces and stems
  • 1/2 lb
    brown sugar
  • 1 jar(s)
    tomato sauce, like prego
  • 1 bottle
    bbq sauce, any kind
  • 1/2 c

How to Make My Delicious Ribs - Instant Pot


  1. Cut each rack of ribs into four pieces, 3 ribs each piece. Put these in the Instant Pot.
  2. Spread the chopped onion, garlic, and drained mushrooms over the top of the ribs.
  3. Add the brown sugar, tomato sauce, and the BBQ sauce to the Instant Pot. Don’t bother to mix these, just dump everything in. Use the water to rinse out the sauce bottles and dump it in the pot too. (Don’t want to miss any of those goodies.)
  4. Close the lid and turn the pressure valve to the "sealing" position. Press the MANUEL button and set 20 minutes of pressure time.
  5. When the pressure cooking time is done, wait another 10 minutes, press the CANCEL button, release the pressure, and carefully remove the lid.
  6. Remove the ribs to a serving platter. Spoon some of the cooking broth on the ribs and serve the rest of the broth on the side. Serve with mashed potatoes or rice, ENJOY.
  7. Don't count on leftovers. You are likely to have only a pile of bones at the end of the meal.

Printable Recipe Card

About My Delicious Ribs - Instant Pot

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Low Sodium Wheat Free Soy Free
Other Tags: Quick & Easy For Kids

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