my delicious ribs - instant pot
This recipe is all about being quick, simple, and delicious. No need to marinate the meat, cooking under pressure will infuse the flavors into the ribs and they end up fall-off-the-bone tender. If you make enough to have leftovers, they make really good lip-smacking BBQ sandwiches.
prep time
15 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
yield
2 to 4
Ingredients
- 2 - racks pork ribs, st. louis style is best
- 1 medium onion, chopped
- 4 cloves garlic, chopped or sliced thinly
- 1 can (7 oz) mushroom pieces and stems
- 1/2 pound brown sugar
- 1 jar tomato sauce, like prego
- 1 bottle bbq sauce, any kind
- 1/2 cup water
How To Make my delicious ribs - instant pot
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Step 1Cut each rack of ribs into four pieces, 3 ribs each piece. Put these in the Instant Pot.
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Step 2Spread the chopped onion, garlic, and drained mushrooms over the top of the ribs.
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Step 3Add the brown sugar, tomato sauce, and the BBQ sauce to the Instant Pot. Don’t bother to mix these, just dump everything in. Use the water to rinse out the sauce bottles and dump it in the pot too. (Don’t want to miss any of those goodies.)
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Step 4Close the lid and turn the pressure valve to the "sealing" position. Press the MANUEL button and set 20 minutes of pressure time.
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Step 5When the pressure cooking time is done, wait another 10 minutes, press the CANCEL button, release the pressure, and carefully remove the lid.
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Step 6Remove the ribs to a serving platter. Spoon some of the cooking broth on the ribs and serve the rest of the broth on the side. Serve with mashed potatoes or rice, ENJOY.
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Step 7Don't count on leftovers. You are likely to have only a pile of bones at the end of the meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Pork
Ingredient:
Pork
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Pressure Cooker/Instant Pot
Culture:
Southern
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