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moo shu pork

Larry_Fern avatar
Recipe by
Larry Fern
@Larry_Fern
Blaine, MN

We LOVE this meal. It's so easy and so good. We've had friends over and made this and they loved it! And our gluten free friend likes it too as she can use rice tortillas.

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prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For moo shu pork

  • 3 lb
    boneless pork roast
  • 1 c
    hoisin sauce
  • 1 Tbsp
    ginger
  • 1 pkg
    cabbage shredded
  • 1 1/2 c
    carrots shredded
  • 1/4 c
    scallions sliced
  • 3 Tbsp
    rice wine vinegar
  • 1 1/2 Tbsp
    sugar

How To Make moo shu pork

  • 1
    Mix Hoisen sauce and ginger in a bowl and pour over pork roast in crock pot. Cook about 8 hours on low. (Note: the Tbls of Ginger is fresh grated. You can substitute with 1 tsp of ground Ginger.)
  • 2
    Just before serving, use two forks to shred the meat. Toss cabbage, carrots, and scallions with the vinegar and sugar in a bowl. spread about 1 tsp of hoisen sauce on a tortilla and add about a 1/3 cup of the cabbage mixture and toss some pork on there. Fold it up like a burrito and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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