Moo Shu Pork

Moo Shu Pork

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Larry Fern

By
@Larry_Fern

We LOVE this meal. It's so easy and so good. We've had friends over and made this and they loved it! And our gluten free friend likes it too as she can use rice tortillas.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    boneless pork roast
  • 1 c
    hoisin sauce
  • 1 Tbsp
    ginger
  • 1 pkg
    cabbage shredded
  • 1 1/2 c
    carrots shredded
  • 1/4 c
    scallions sliced
  • 3 Tbsp
    rice wine vinegar
  • 1 1/2 Tbsp
    sugar

How to Make Moo Shu Pork

Step-by-Step

  1. Mix Hoisen sauce and ginger in a bowl and pour over pork roast in crock pot. Cook about 8 hours on low. (Note: the Tbls of Ginger is fresh grated. You can substitute with 1 tsp of ground Ginger.)
  2. Just before serving, use two forks to shred the meat. Toss cabbage, carrots, and scallions with the vinegar and sugar in a bowl. spread about 1 tsp of hoisen sauce on a tortilla and add about a 1/3 cup of the cabbage mixture and toss some pork on there. Fold it up like a burrito and enjoy.

Printable Recipe Card

About Moo Shu Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Gluten-Free Low Carb
Other Tag: Healthy



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