1Mix Hoisen sauce and ginger in a bowl and pour over pork roast in crock pot. Cook about 8 hours on low. (Note: the Tbls of Ginger is fresh grated. You can substitute with 1 tsp of ground Ginger.)
2Just before serving, use two forks to shred the meat. Toss cabbage, carrots, and scallions with the vinegar and sugar in a bowl. spread about 1 tsp of hoisen sauce on a tortilla and add about a 1/3 cup of the cabbage mixture and toss some pork on there. Fold it up like a burrito and enjoy.