Mom's Sunday Pork Chops

1
Brenda Dixon

By
@6dixons

Sunday dinner was either fried pork chops or fried chicken and mom mastered them both!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

How to Make Mom's Sunday Pork Chops

Step-by-Step

  1. Wash pork chops and dry on paper towels. Crush the saltines to a fine crumble with a rolling pin in a gallon ziploc bag. Beat the eggs in a bowl large enough to dip the pork chops in. Heat oil to 360 in an electric skillet or on stove top.
  2. Dip pork chop in egg mixture until wet on both sides one at a time. Dip pork chop in the crushed saltines, coating both sides well. Put in preheated oil and cook until browned well on one side before turning. Turn and cook until other side is brown. Do not put lid on pan until you have turned them once and crack the lid so it will not sweat. Cook for approximately 7-8 minutes per side depending on thickness of chops.

Printable Recipe Card

About Mom's Sunday Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Heirloom
Hashtag: #Sunday dinner




Show 1 Comment & Review

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...