mom's sunday ham loaf
★★★★★
1
Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also fill mushroom caps, use to fill squash, make croquets, pinwheels, even dip.....I hope you try one of these ideas,..
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Ingredients For mom's sunday ham loaf
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2 Tbspmelted margarine or butter
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4 Tbspbrown sugar
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1 smcan (8 oz.) crushed pineapple,reserve juice
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4 ccooked ground ham
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all reserved pineapple juice
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3 lgeggs
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1/2 citalian seasoned bread crumbs
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2 tspground dry mustard
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1 tspgarlic powder with parsley
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1/2 tspeach black pepper and seasoned salt
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1/4 cground or minced onion
How To Make mom's sunday ham loaf
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1Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine.. -
2Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
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3In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
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4Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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