Mom's Easiest Ever Baked Pork Chops

Mom's Easiest Ever Baked Pork Chops Recipe

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Pam Ellingson

By
@wmnofoz

This was a staple on our family table when Dad wanted pork chops. Mom didn't like to fry pork chops because of the grease and it is hard to get them tender without overcooking them. So this baked recipe fit the bill. It is easy and really good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
As many as you have chops for.
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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pork chops, center cut, as many as you have people to feed
salt and pepper
thin slices of onion
thin slices of lemon, unpeeled, deseeded
catsup

How to Make Mom's Easiest Ever Baked Pork Chops

Step-by-Step

  • 1Heat oven to 350°. Salt and pepper porkchops lightly on both sides. Place in a baking dish in a single layer.
  • 2Top EACH CHOP with the following in order: One or two Thin onion slices , one or two Thin Lemon slices, and a Tablespoon or two of catsup. Spread catsup to cover.
  • 3Add about 3-4 Tbsp. water to the pan, Cover with Foil and bake at 350 until fork tender. Check the chops after 30 minutes and then every 15 minutes til you can stick a fork into them and they are tender.
  • 4If you like, you can remove the foil for the last 15 minutes to let the toppings brown a little. Remove from pan with spatula and serve.

Printable Recipe Card

About Mom's Easiest Ever Baked Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy




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