Mom's Easiest Ever Baked Pork Chops
How to Make Mom's Easiest Ever Baked Pork Chops
- 1Heat oven to 350°. Salt and pepper porkchops lightly on both sides. Place in a baking dish in a single layer.
- 2Top EACH CHOP with the following in order: One or two Thin onion slices , one or two Thin Lemon slices, and a Tablespoon or two of catsup. Spread catsup to cover.
- 3Add about 3-4 Tbsp. water to the pan, Cover with Foil and bake at 350 until fork tender. Check the chops after 30 minutes and then every 15 minutes til you can stick a fork into them and they are tender.
- 4If you like, you can remove the foil for the last 15 minutes to let the toppings brown a little. Remove from pan with spatula and serve.