Moma's BBQ Pie

Moma's Bbq Pie Recipe

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Kay Tilley


This is a hand me down recipe from my Mom. She would always say pies doesn't always have to be a dessert! Only 4 ingredients makes a delisious yet differt way to enjoy BBQ.

★★★★★ 1 vote
30 Min
40 Min


any left over roast
2 pkg
ppie crust, either roll out kind or store bought kind.
1-2 pkg
mexican blend shredded cheese
1/2 c
head & country bbq sauce

How to Make Moma's BBQ Pie


  • 1Take your left over roast, it can be beef or pork. Shred it up.Put into a bowl, and add BBQ sauce, this is our favorite kind, though any kind will do.
    Mix it altogether and set aside.
  • 2I use frozen pie crust. It's easier and so much more simple.
    Open pkg. of both crust.
  • 3In first crust, pour the BBQ into it. Add shredded cheese all over the BBQ evenly.
  • 4Next lay the other crust on the top and pinch dough around the sides with the other edge of the crust.Take knife and make several slits in top of crust.
  • 5Place in a 350 degre preheated oven and let bake till crust is done on top and chesse is bubbly.
  • 6We have this with tatter tots and baked beans, but any combination for a meal will do! Hope you like it~

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About Moma's BBQ Pie

Other Tags: For Kids, Healthy
Hashtags: #Yummy, #simple