molasses-grilled pork tenderloin

Name: MOLASSES-GRILLED PORK TENDERLOIN
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 2 tablespoon(s) coarse-grained dijon mustard; 1 tablespoon(s) apple cider vinegar; 4 - pork tenderloins-3/4 lb. each

(1 RATING)

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 18, 2013

Very good

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prep time 20 Min

cook time 45 Min

method Grill

yield Makes 8 servings

Ingredients

1/2 cup molasses
2 tablespoons coarse-grained dijon mustard
1 tablespoon apple cider vinegar
4 - pork tenderloins-3/4 lb. each

How To Make molasses-grilled pork tenderloin

Step 1

Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours. Cook, covered with grill lid, over medium-hot coals for about 25 minutes or until tender. Makes 8 servings.
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