molasses-grilled pork tenderloin
Ingredients For molasses-grilled pork tenderloin
2 Tbspcoarse-grained dijon mustard
1 Tbspapple cider vinegar
4pork tenderloins-3/4 lb. each
How To Make molasses-grilled pork tenderloin
1Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours. Cook, covered with grill lid, over medium-hot coals for about 25 minutes or until tender. Makes 8 servings.
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