moist hawaiin pork chops
(2 RATINGS)
I've been making these for years and they're always a hit, because they're so moist and tasty. I usually serve these over white rice.
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 - 20 oz can pineapple chunks, drained, reserve liquid
- 1-1/4 cup ketchup
- 1 tablespoon light brown sugar
- 1 tablespoon cider vinegar
- 3 - carrots, sliced into 1/2"-rounds
- 1/2 medium green bell pepper, cut into chunks
- 2 tablespoons canola oil
- 4 - pork loin chops, trimmed of any fat, 1"-thick
How To Make moist hawaiin pork chops
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Step 1Heat oven to 350. Spray a shallow baking dish w/ cooking spray. In lg saucepan, heat reserved pineapple liquid, ketchup, brown sugar and vinegar over medium heat for 5 mins.
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Step 2Stir in pineapple, carrots and green bell pepper chunks. Remove from heat. In lg skillet, heat oil over med-high heat. Brown chops for 4 mins each side.
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Step 3Place chops in baking dish. Spoon pineapple mix over chops. Cover w/ foil. Bake 1 hr, or until chops are fully cooked.
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