mini taco bowls

Name: Mini Taco Bowls
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 (16oz) package(s) original roll sausage; 12 - 6" flour tortillas; 1 tablespoon(s) chili powder; 2 teaspoon(s) cumin; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) oregano

(1 RATING)

35 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

These bite size bowls are perfect for serving guests at your next party or a fun dinner for the kids!

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prep time 5 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 (16oz) package original roll sausage
12 - 6" flour tortillas
1 tablespoon chili powder
2 teaspoons cumin
1/2 teaspoon paprika
1/4 teaspoon oregano

How To Make mini taco bowls

Step 1

Preheat oven to 400F. Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup. Bake for 5 to 7 minutes or until golden brown. Set aside.

Step 2

In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
Step 3

Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings. Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado.
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