Mini Taco Bowls

Mini Taco Bowls Recipe

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LINDA BAILEY

By
@miffed13

These bite size bowls are perfect for serving guests at your next party or a fun dinner for the kids!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 (16oz) pkg
    original roll sausage
  • 12
    6" flour tortillas
  • 1 Tbsp
    chili powder
  • 2 tsp
    cumin
  • 1/2 tsp
    paprika
  • 1/4 tsp
    oregano

How to Make Mini Taco Bowls

Step-by-Step

  1. Preheat oven to 400F. Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup. Bake for 5 to 7 minutes or until golden brown. Set aside.
  2. In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
  3. Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings. Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado.

Printable Recipe Card

About Mini Taco Bowls

Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cumin, #tortillas, #oregano




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