Mini Taco Bowls

Mini Taco Bowls Recipe

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These bite size bowls are perfect for serving guests at your next party or a fun dinner for the kids!


★★★★★ 1 vote

5 Min
10 Min


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  • 1 (16oz) pkg
    original roll sausage
  • 12
    6" flour tortillas
  • 1 Tbsp
    chili powder
  • 2 tsp
  • 1/2 tsp
  • 1/4 tsp

How to Make Mini Taco Bowls


  1. Preheat oven to 400F. Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup. Bake for 5 to 7 minutes or until golden brown. Set aside.
  2. In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
  3. Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings. Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado.

Printable Recipe Card

About Mini Taco Bowls

Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cumin, #tortillas, #oregano

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