Mini Pork and Potato Loaves

Penny Mayfield


This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.


★★★★★ 1 vote

45 Min
15 Min


  • 1 medium
    russet potato, peeled and cooked
  • 2 Tbsp
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, chopped
  • 1 c
    ground pork
  • 1 tsp
    salt, divided
  • 1/2 tsp
    pepper, divided
  • 1
  • 4 oz
    mushroom, sliced
  • 1/4 c
    white wine, or chicken broth
  • 1/4 c
    sour cream

How to Make Mini Pork and Potato Loaves


  1. Mash cooked potato and set aside.
  2. Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
  3. In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
  4. Add pork and potato and mix well.
  5. Form into 2 balls.
  6. Preheat Xpress with divider pan and spray with nonstick cooking spray.
  7. Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
  8. Cook 12 minutes.
  9. Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
  10. Serve sauce over pork.

Printable Recipe Card

About Mini Pork and Potato Loaves

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy

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