mini pork and potato loaves

Name: Mini Pork and Potato Loaves
Prep time: 45 min
Cook time: 15 min
Yield: 2
Ingredients: 1 medium russet potato, peeled and cooked; 2 tablespoon(s) butter; 1 medium onion, chopped; 1 clove(s) garlic, chopped; 1 cup(s) ground pork; 1 teaspoon(s) salt, divided; 1/2 teaspoon(s) pepper, divided; 1 - egg; 4 ounce(s) mushroom, sliced; 1/4 cup(s) white wine, or chicken broth; 1/4 cup(s) sour cream

(1 RATING)

24 Pinches 9 Photos

Penny Mayfield

Alda, NE

Updated on Jun 16, 2011

This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.

Rate

prep time 45 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1 medium russet potato, peeled and cooked
2 tablespoons butter
1 medium onion, chopped
1 clove garlic, chopped
1 cup ground pork
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 - egg
4 ounces mushroom, sliced
1/4 cup white wine, or chicken broth
1/4 cup sour cream

How To Make mini pork and potato loaves

Step 1

Mash cooked potato and set aside.

Step 2

Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
Step 3

In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
Step 4

Add pork and potato and mix well.
Step 5

Form into 2 balls.
Step 6

Preheat Xpress with divider pan and spray with nonstick cooking spray.
Step 7

Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
Step 8

Cook 12 minutes.
Step 9

Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
Step 10

Serve sauce over pork.
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