Minced Pork and Watermelon Lettuce Wraps

Penny Hall


I love lettuce wraps and this recipe sounds so good.


★★★★★ 2 votes

10 Min
10 Min


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  • ·
    1 lb lean ground pork
  • ·
    1 tbsp fresh minced garlic
  • ·
    1 tbsp fresh minced ginger
  • ·
    1 cup fresh chopped scallions (green onions)
  • ·
    1 cup hoisin sauce
  • ·
    1 cup toasted pine nuts
  • ·
    1 cup minced seedless watermelon
  • ·
    8 large bibb (or iceberg) lettuce leaves

How to Make Minced Pork and Watermelon Lettuce Wraps


  1. 1. In a heavy, nonstick skillet, brown the pork over high heat until well done.
    2. Reduce heat to medium and add garlic, ginger, and soy sauce. Stir for a few minutes then add scallions. Remove from heat and add hoisin sauce and pine nuts; stir to mix well.
    3. Fold in the watermelon. Divide mixture among lettuce leaves then wrap and serve immediately

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About Minced Pork and Watermelon Lettuce Wraps

Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #main

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