Millies Country Pork Chops.

Bob Wakeman


This was taught to me by my loving sister.Who I miss.
I started making this over the open fire years ago...


★★★★★ 2 votes

6 Or More
30 Min
45 Min
Stove Top


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butterfly pork chops.
6 slice
3 medium
onions chopped.
mushrooms (your choice).
4 clove
garlic minced.
1/3 c
dijon mustard.
2 Tbsp
2 c
veggie stock.this were ii changed things,i use beer.
1 can(s)
whole kernel corn (draind)
1/2 Tbsp
red pepper flakes
1 c
bbq sauce

How to Make Millies Country Pork Chops.


  • 1(just a note to start with. You want a good bed of coals,not flame when making this). In a good sized cast iron dutch oven,(I use a 12qt)... Cut bacon in half and cook till almost chrisp. Remove bacon and put on paper towl and save...In bacon drippings brown pork chopes on one side..
  • 2Turn chops over,a add onions,garlick,and mushrooms. Cover and cook abought 10 minutes over med heat..In a small bowl mix mustard and horseradish..Uncover spoon on mixture over chops. Add 2 beers( Or 2 cups of veggie stock),cover and cook 10 min over low heat. While cooking ( have a beeror a glass of wine)..
  • 3Remove from heat,add remaing ingredients. Cover put over low hear and let simmer for 10 to 15 min.

    I serve with or over wild rice.

Printable Recipe Card

About Millies Country Pork Chops.

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

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