millies country pork chops.

Name: Millies Country Pork Chops.
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 - butterfly pork chops.; 6 slice(s) bacon.; 3 medium onions chopped.; 8oz - mushrooms (your choice).; 4 clove(s) garlic minced.; 1/3 cup(s) dijon mustard.; 2 tablespoon(s) horseradish; 2 cup(s) veggie stock.this were ii changed things,i use beer.; 1 can(s) whole kernel corn (draind); 1/2 tablespoon(s) red pepper flakes; 1 cup(s) bbq sauce

(2 RATINGS)

80 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Jun 11, 2012

This was taught to me by my loving sister.Who I miss. I started making this over the open fire years ago...

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 6 Or More

Ingredients

6 - butterfly pork chops.
6 slices bacon.
3 medium onions chopped.
8oz - mushrooms (your choice).
4 cloves garlic minced.
1/3 cup dijon mustard.
2 tablespoons horseradish
2 cups veggie stock.this were ii changed things,i use beer.
1 can whole kernel corn (draind)
1/2 tablespoon red pepper flakes
1 cup bbq sauce

How To Make millies country pork chops.

Step 1

(just a note to start with. You want a good bed of coals,not flame when making this). In a good sized cast iron dutch oven,(I use a 12qt)... Cut bacon in half and cook till almost chrisp. Remove bacon and put on paper towl and save...In bacon drippings brown pork chopes on one side..

Step 2

Turn chops over,a add onions,garlick,and mushrooms. Cover and cook abought 10 minutes over med heat..In a small bowl mix mustard and horseradish..Uncover spoon on mixture over chops. Add 2 beers( Or 2 cups of veggie stock),cover and cook 10 min over low heat. While cooking ( have a beeror a glass of wine)..
Step 3

Remove from heat,add remaing ingredients. Cover put over low hear and let simmer for 10 to 15 min. I serve with or over wild rice.
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