This slow cooker dish is full of a variety of flavors! I wanted to create a new dish to put on a Mexican buffet using some leftover white rice. We love traditional southern red beans and rice, so I decided to add a few Mexican ingredients and see what it would turn out like. We immediately loved the spiciness the taco seasoning and the tomatoes and green chilies added. This simple and easy combination was not only perfect for my buffet, but a bowl full also makes a hearty main dish when served with grated cheese on top and cornbread on the side. Delicious!