Mexi-Cali Cheesy Corn Chowder



I love corn chowder, Its a nice staple for the winter months.. And great use for left over mash potaotes and cream corn...Just love it..


★★★★★ 2 votes

5 Min
20 Min


  • 6 slice
  • 2 c
    potatoes, mashed or instant flakes
  • 1 c
  • 1 can(s)
    evaporated milk
  • 2 can(s)
    cream of corn
  • 1 can(s)
    mexican style corn, drained
  • 1 medium
  • 1/4 c
    green onions
  • 1 medium
    avocado, slices
  • ·
    salt and pepper
  • 1 c
    cheddar cheese, shredded
  • 1 c
    pepper jack cheese

How to Make Mexi-Cali Cheesy Corn Chowder


  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender;
  3. Stir in milk, cream corn, salt, mash potatoes,cheddar cheese, pepper jack cheese, green chilies and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon and sliced avocado slices and serve.

Printable Recipe Card

About Mexi-Cali Cheesy Corn Chowder

Show 8 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.