Meatballs with Kick'n Sweet Sauce

Meatballs With Kick'n Sweet Sauce Recipe

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iris mccall


Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!


★★★★★ 1 vote

A Crowd or so
30 Min
45 Min
Stove Top


Add to Grocery List

16oz can jellied cranberry sauc
1 3/4
18oz famous daves devils' spit sauce
2 Tbsp
cayenne pepper
1&1/2 c
grated fresh pamesan cheese
2 pkg
frozen cooked meatballs
1 1/2_xd lb
sliced provolone cheese
regular or 15 mini torpedo rolls

How to Make Meatballs with Kick'n Sweet Sauce


  • 1Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
  • 2Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
  • 3Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
  • 4If you're not a chilihead like me ,cut pepper amount in half or omit altogether.

Printable Recipe Card

About Meatballs with Kick'n Sweet Sauce

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #saucy

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