meatballs with kick'n sweet sauce

Name: Meatballs with Kick'n Sweet Sauce
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 - 16oz can jellied cranberry sauc; 1 3/4 - 18oz famous daves devils' spit sauce; 2 tablespoon(s) cayenne pepper; 1&1/2 cup(s) grated fresh pamesan cheese; 2 package(s) frozen cooked meatballs; 1 1/2_xd pound(s) sliced provolone cheese; 10 - regular or 15 mini torpedo rolls

(1 RATING)

36 Pinches

iris mccall

chicago, IL

Updated on Sep 16, 2013

Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!

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prep time 30 Min

cook time 45 Min

method Stove Top

yield A Crowd or so

Ingredients

1 - 16oz can jellied cranberry sauc
1 3/4 - 18oz famous daves devils' spit sauce
2 tablespoons cayenne pepper
1&1/2 cup grated fresh pamesan cheese
2 packages frozen cooked meatballs
1 1/2_xd pounds sliced provolone cheese
10 - regular or 15 mini torpedo rolls

How To Make meatballs with kick'n sweet sauce

Step 1

Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.

Step 2

Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
Step 3

Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
Step 4

If you're not a chilihead like me ,cut pepper amount in half or omit altogether.
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