Meatballs with Kick'n Sweet Sauce
116oz can jellied cranberry sauc
1 3/418oz famous daves devils' spit sauce
2 Tbspcayenne pepper
1&1/2 cgrated fresh pamesan cheese
2 pkgfrozen cooked meatballs
1 1/2_xd lbsliced provolone cheese
10regular or 15 mini torpedo rolls
How to Make Meatballs with Kick'n Sweet Sauce
- Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
- Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
- Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
- If you're not a chilihead like me ,cut pepper amount in half or omit altogether.