meat loaf with chili sauce

Name: Meat Loaf with Chili Sauce
Prep time: 15 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 pound(s) ground round or chuck; 1 pound(s) ground pork; 1 - egg, beaten; 1 can(s) ro-tel; 2 teaspoon(s) red chili powder; 3 slice(s) bread, torn into small pieces; 1/2 cup(s) chili sauce (reserved for top); - salt & pepper to taste.

(2 RATINGS)

28 Pinches

Vickie Adams

Jonesboro, AR

Updated on Apr 30, 2011

Can be made with turkey. Add a little more seasoning to meat. I use Cajun seasoning when I use turkey.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 pound ground round or chuck
1 pound ground pork
1 - egg, beaten
1 can ro-tel
2 teaspoons red chili powder
3 slices bread, torn into small pieces
1/2 cup chili sauce (reserved for top)
- salt & pepper to taste.

How To Make meat loaf with chili sauce

Step 1

Preheat oven to 375. Combine all ingredients. Spread into ungreased pan. Top with chili sauce. Bake, drain excess grease after 1 hr & check for doneness.
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