Matisse Reid makes Pork Schnitzel for her siblings
"Kid in the Kitchen - Family Friendly.
This month she cooked this recipe for her siblings 14 and 8 year old brothers. They didn't like the dill so she replaced it with mint and lemon wedges to squeeze on the meat. Look up her blog at Matisse's Kitchen.
This recipe is by Christine Burns Rudalevige.
Photo by Brian Woodcock.
1/4 cfat free sour cream
1 Tbspchopped dill or mint
2 Tbsplow fat buttermilk
1 tspkosher salt,divided
1/4 tspblack pepper, optional
1/4 cfat free milk
1 largeegg, lightly beaten
3/4 cdry bread crumbs
2 Tbspchopped fresh flat leaf parsley
1/2 tspgarlic powder
44 oz. ea. boneless center-cut loin pork chops, trimmed and pounded to 1/8 inch thickness
2 Tbspolive oil
How to Make Matisse Reid makes Pork Schnitzel for her siblings
- Combine sour cream,sill or mint, buttermilk,1/8 teaspoon salt, and 1/4 teas. pepper in a bowl; set aside.
- Combine milk and egg in a dish; stir with a whisk. Combine bread crumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
- Heat a large nonstick skillet over medium high heat. Add 1 Tablespoon oil to pan; swirl to coat pan. Place 2 chops in pan. Cook 3 minutes on each side or until done. Repeat with remaining chops and olive oil. Serve with sour cream sauce.