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marinated pork loin - cuban style

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The sour orange and garlic imparts a wonderful flavor to this pork roast. Roast for approximately 2 hours or until done. **Cooking time does not reflect marinating the pork loin overnight.

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yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For marinated pork loin - cuban style

  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dried oregano
  • 4-5 clove
    garlic, minced
  • 2 c
    sour orange juice (seville orange) if not available, mix 1/2 orange juice with 1/2 lemon juice)
  • 1
    4-5 pound pork loin

How To Make marinated pork loin - cuban style

  • 1
    Combine all marinade ingredients in a blender and blend until thoroughly mixed. Reserve some of the marinade for basting the pork loin during the roasting process.
  • 2
    Cut small slits in the pork loin to allow the marinade to penetrate the meat and then place it in a gallon bag.
  • 3
    Pour remaining marinade over the pork and work it around to ensure entire roast is covered with the marinade. For best results, marinate the pork overnight.
  • 4
    Preheat the oven to 350 degrees F. Remove the pork from the marinade and place it in a roasting pan. Roast for 2 - 2 1/2 hours, basting frequently with reserved basting marinade.
  • 5
    Tent the roast and allow it to stand for 10 minutes before serving.
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