Marinated Pork Loin - Cuban Style

Marinated Pork Loin - Cuban Style

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The sour orange and garlic imparts a wonderful flavor to this pork roast. Roast for approximately 2 hours or until done.

**Cooking time does not reflect marinating the pork loin overnight.


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20 Min
2 Hr


  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    dried oregano
  • 4-5 clove
    garlic, minced
  • 2 c
    sour orange juice (seville orange) if not available, mix 1/2 orange juice with 1/2 lemon juice)
  • 1
    4-5 pound pork loin

How to Make Marinated Pork Loin - Cuban Style


  1. Combine all marinade ingredients in a blender and blend until thoroughly mixed. Reserve some of the marinade for basting the pork loin during the roasting process.
  2. Cut small slits in the pork loin to allow the marinade to penetrate the meat and then place it in a gallon bag.
  3. Pour remaining marinade over the pork and work it around to ensure entire roast is covered with the marinade. For best results, marinate the pork overnight.
  4. Preheat the oven to 350 degrees F. Remove the pork from the marinade and place it in a roasting pan. Roast for 2 - 2 1/2 hours, basting frequently with reserved basting marinade.
  5. Tent the roast and allow it to stand for 10 minutes before serving.

Printable Recipe Card

About Marinated Pork Loin - Cuban Style

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban
Other Tag: Healthy

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