Margarita Pork Kabobs

1
NIKKI SMITH

By
@adorefood

I love Margarita drink, so i decide to combine my favorite drink and meat together..

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • ·
    1 cup margarita drink mix or 1 cup lime juice, 4 teaspoons sugar and 1/2 teaspoon salt
  • 1 tsp
    ground coriander
  • 1 clove
    garlic, minced
  • 1 lb
    pork tenderloin, cut into 1-inch cubes
  • 2 Tbsp
    margarine, melted
  • 1 Tbsp
    minced fresh parsley
  • 2 tsp
    lime juice
  • 1/8 tsp
    sugar
  • 1 large
    green or red bell pepper, cut into 1-inch cubes
  • 2
    ears corn, cut into 8 pieces

How to Make Margarita Pork Kabobs

Step-by-Step

  1. For marinade, combine margarita mix, coriander and garlic in small bowl. Place pork cubes in large resealable plastic food storage bag; pour marinade over pork. Close bag securely; turn to coat. Marinate for at least 30 minutes. Combine margarine, parsley, lime juice and sugar in small bowl; set aside. Thread pork cubes onto four skewers, alternating with pieces of bell pepper and corn. (If using bamboo skewers, soak in water 20 to 30 minutes before using to prevent them from burning.) Grill over hot coals for 15 to 20 minutes or until barely pink in center, basting with margarine mixture and turning frequently.

Printable Recipe Card

About Margarita Pork Kabobs

Course/Dish: Pork



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