Maple-Syrup & Beer Braised Pork

1
Bob Wakeman

By
@bluecatfish1

my dad taught me this while camping...

Blue Ribbon Recipe

The cooking method for this recipe makes it so tender! Set, forget it and enjoy! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr 35 Min
Method:
Bake

Ingredients

  • 6 lb
    boneless pork butt.
  • 8-10 clove
    garlic
  • 1/4 c
    paprika
  • 2 Tbsp
    black pepper
  • 1/2 tsp
    each of thyme,and sage
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    salt
  • 4 c
    pale ale beer
  • 6
    celery ribs,cut into large pieces
  • 1 large
    red onion,cut into wedges
  • 1 1/2 c
    grade b maple syrup
  • 1/4 c
    apple juice

How to Make Maple-Syrup & Beer Braised Pork

Step-by-Step

  1. You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet.
    In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
  2. Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt..
    put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
  3. With cloves and a hook remove oven from heat. Remove lid with lid lifter..
    Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
  4. put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks)..
    remove from heat let it rest for 10-15 min slice and serve.

Printable Recipe Card

About Maple-Syrup & Beer Braised Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Healthy



Show 178 Comments & Reviews

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]