maple-syrup & beer braised pork
my dad taught me this while camping...
Blue Ribbon Recipe
The cooking method for this recipe makes it so tender! Set, forget it and enjoy!
prep time
30 Min
cook time
2 Hr 35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 6 pounds boneless pork butt.
- 8-10 cloves garlic
- 1/4 cup paprika
- 2 tablespoons black pepper
- 1/2 teaspoon each of thyme,and sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 4 cups pale ale beer
- 6 - celery ribs,cut into large pieces
- 1 large red onion,cut into wedges
- 1 1/2 cups grade b maple syrup
- 1/4 cup apple juice
How To Make maple-syrup & beer braised pork
-
Step 1You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
-
Step 2Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt.. put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
-
Step 3With cloves and a hook remove oven from heat. Remove lid with lid lifter.. Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
-
Step 4put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks).. remove from heat let it rest for 10-15 min slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Pork
Keyword:
#Beer
Keyword:
#braised
Keyword:
#maple syrup
Keyword:
#pork
Collection:
Pork® Be inspired®
Collection:
Pork Be inspired®
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes