maple pork chops w/ apples
(1 rating)
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I made this up one day when I wanted something quick, but fall tasting. The maple syrup makes these so good.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For maple pork chops w/ apples
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4pork loin chops, 1/2"-thick
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salt and pepper to taste
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2 Tbspbutter
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12baby carrots, halved lengthwise
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1 lgapple, sliced
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1/3 creal, pure maple syrup
How To Make maple pork chops w/ apples
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1Sprinkle chops w/ salt & pepper. In lg skillet, over medium heat, melt butter. Add chops to skillet.
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2Brown chops 2 min per side. Reduce heat to medium-low. Add carrots, apple and maple syrup. Cover, simmer for 8-10 mins.
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3Transfer chops, carrots and apples to a platter. Bring syrup mix to a boil. Boil gently, uncovered 1-2 mins, or until thickened. Pour sauce over chops and veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple pork chops w/ apples:
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