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maple pork chops w/ apples

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I made this up one day when I wanted something quick, but fall tasting. The maple syrup makes these so good.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 15 Min

Ingredients For maple pork chops w/ apples

  • 4
    pork loin chops, 1/2"-thick
  • salt and pepper to taste
  • 2 Tbsp
    butter
  • 12
    baby carrots, halved lengthwise
  • 1 lg
    apple, sliced
  • 1/3 c
    real, pure maple syrup
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How To Make maple pork chops w/ apples

  • 1
    Sprinkle chops w/ salt & pepper. In lg skillet, over medium heat, melt butter. Add chops to skillet.
  • 2
    Brown chops 2 min per side. Reduce heat to medium-low. Add carrots, apple and maple syrup. Cover, simmer for 8-10 mins.
  • 3
    Transfer chops, carrots and apples to a platter. Bring syrup mix to a boil. Boil gently, uncovered 1-2 mins, or until thickened. Pour sauce over chops and veggies.
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