Maple pork chops w/ apples
By
sherry monfils
@smonfils
1
I made this up one day when I wanted something quick, but fall tasting. The maple syrup makes these so good.
Ingredients
- 4
- pork loin chops, 1/2"-thick
- salt and pepper to taste
- 2 Tbsp
- butter
- 12
- baby carrots, halved lengthwise
- 1 large
- apple, sliced
- 1/3 c
- real, pure maple syrup
How to Make Maple pork chops w/ apples
- 1Sprinkle chops w/ salt & pepper. In lg skillet, over medium heat, melt butter. Add chops to skillet.
- 2Brown chops 2 min per side. Reduce heat to medium-low. Add carrots, apple and maple syrup. Cover, simmer for 8-10 mins.
- 3Transfer chops, carrots and apples to a platter. Bring syrup mix to a boil. Boil gently, uncovered 1-2 mins, or until thickened. Pour sauce over chops and veggies.
About Maple pork chops w/ apples
Other Tags: Quick & Easy, Healthy
