Maple pork chops w/ apples

Name: Maple pork chops w/ apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork loin chops, 1/2"-thick; salt and pepper to taste; 2 Tbsp butter; 12 baby carrots, halved lengthwise; 1 large apple, sliced; 1/3 c real, pure maple syrup

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By sherry monfils
@smonfils

I made this up one day when I wanted something quick, but fall tasting. The maple syrup makes these so good.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

4

pork loin chops, 1/2"-thick
·

salt and pepper to taste
2 Tbsp

butter
12

baby carrots, halved lengthwise
1 large

apple, sliced
1/3 c

real, pure maple syrup
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How to Make Maple pork chops w/ apples

Step-by-Step

Sprinkle chops w/ salt & pepper. In lg skillet, over medium heat, melt butter. Add chops to skillet.
Brown chops 2 min per side. Reduce heat to medium-low. Add carrots, apple and maple syrup. Cover, simmer for 8-10 mins.
Transfer chops, carrots and apples to a platter. Bring syrup mix to a boil. Boil gently, uncovered 1-2 mins, or until thickened. Pour sauce over chops and veggies.

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