maple pork chops w/ apples

Name: Maple pork chops w/ apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - pork loin chops, 1/2"-thick; - salt and pepper to taste; 2 tablespoon(s) butter; 12 - baby carrots, halved lengthwise; 1 large apple, sliced; 1/3 cup(s) real, pure maple syrup

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Oct 1, 2012

I made this up one day when I wanted something quick, but fall tasting. The maple syrup makes these so good.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork loin chops, 1/2"-thick
- salt and pepper to taste
2 tablespoons butter
12 - baby carrots, halved lengthwise
1 large apple, sliced
1/3 cup real, pure maple syrup

How To Make maple pork chops w/ apples

Step 1

Sprinkle chops w/ salt & pepper. In lg skillet, over medium heat, melt butter. Add chops to skillet.

Step 2

Brown chops 2 min per side. Reduce heat to medium-low. Add carrots, apple and maple syrup. Cover, simmer for 8-10 mins.
Step 3

Transfer chops, carrots and apples to a platter. Bring syrup mix to a boil. Boil gently, uncovered 1-2 mins, or until thickened. Pour sauce over chops and veggies.
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