Substitute: Prepare using STOVE TOP Apple Stuffing Mix.
Substitute 1/2 cup finely chopped fresh pears for the apples.
Make it Easy: Have a butcher butterfly the pork loin for you.
prep time20 Min
cook time1 Hr 55 Min
Ingredients For maple-glazed stuffed roast pork
1 1/2 c
(6 oz.) stove top stuffing mix for chicken
pork loin (2 lb.), butterflied
maple-flavored or pancake syrup
grey poupon hearty spicy brown mustard
chopped fresh rosemary
How To Make maple-glazed stuffed roast pork
HEAT oven to 350ºF
MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.
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