Maple-Glazed Stuffed Roast Pork
Substitute 1/2 cup finely chopped fresh pears for the apples.
Make it Easy: Have a butcher butterfly the pork loin for you.
1 1/2 chot water
1 pkg(6 oz.) stove top stuffing mix for chicken
1pork loin (2 lb.), butterflied
2 Tbspmaple-flavored or pancake syrup
2 Tbspgrey poupon hearty spicy brown mustard
1 tspchopped fresh rosemary
How to Make Maple-Glazed Stuffed Roast Pork
- HEAT oven to 350ºF
- MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
- SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
- BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.