maple-glazed stuffed roast pork

★★★★★ 1 Review
RossCampbell avatar
By Melanie Campbell
from Rumford, ME

Substitute: Prepare using STOVE TOP Apple Stuffing Mix. Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy: Have a butcher butterfly the pork loin for you.

serves 8
prep time 20 Min
cook time 1 Hr 55 Min

Ingredients For maple-glazed stuffed roast pork

  • 2 Tbsp
  • 1
    chopped, apple
  • 1 1/2 c
    hot water
  • 1 pkg
    (6 oz.) stove top stuffing mix for chicken
  • 1
    pork loin (2 lb.), butterflied
  • 2 Tbsp
    maple-flavored or pancake syrup
  • 2 Tbsp
    grey poupon hearty spicy brown mustard
  • 1 tsp
    chopped fresh rosemary

How To Make maple-glazed stuffed roast pork

  • 1
    HEAT oven to 350ºF
  • 2
    MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
  • 3
    SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
  • 4
    BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

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