Maple-glazed pork chops.

1
sherry monfils

By
@smonfils

I got this recipe from my dad. He always made it in the fall because of the flavors, they remind you of the fall. He insisted that I use REAL maple syrup only.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4
    boneless pork loin chops, 3/4
  • 1/4 tsp
    salt & pepper
  • 1 Tbsp
    canola oil
  • 2 Tbsp
    finely chopped shallots
  • 2 Tbsp
    toasted, chopped pecans
  • 2 Tbsp
    real maple syrup
  • 1 Tbsp
    melted butter
  • 1 Tbsp
    fresh thyme, snipped.

How to Make Maple-glazed pork chops.

Step-by-Step

  1. Sprinkle chops w/ salt & pepper. Spray a lg skillet w/ cooking spray made w/ canola oil. Place skillet over medium-high heat. Add pecans, toast for 1-2 min. Remove pecans from skillet. Reduce heat to medium. Add oil & shallots, cook for 1 min, stirring. Add chops and cook for about 15 min, turning once until juices run clear. In small bowl, combine pecans, syrup, butter and thyme. Whisk well. Add syrup mix to pan and heat through. Place chops on plate and drizzle w/ glaze.

Printable Recipe Card

About Maple-glazed pork chops.

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy
Hashtags: #chops, #Maple-glazed




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