maple brown sugar baked beans
I soaked the beans overnight, drained, then added maple syrup, brown sugar, onion, ham and fresh water in the morning.
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prep time
10 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
20 serving(s)
Ingredients
- 32 ounces dry great northern beans
- 2 cups diced ham
- 1 - onion diced
- 1 cup maple syrup
- 1 cup brown sugar
- 3 cups water
- ADD NEXT INGREDIENTS AFTER 8 HOURS
- 1 1/2 cups barbecue sauce
- 1/2 cup ketchup
- 1 tablespoon regular mustard
How To Make maple brown sugar baked beans
-
Step 1Soak beans overnight in slow cooker, add water to the top, the beans will triple in size. In the morning, drain the beans. Add ham, onion, maple syrup, brown sugar, and 3 cups of fresh water to the slow cooker.
-
Step 2Stir. Cook on low for 8 hours. Add ketchup, barbecue sauce, and mustard to bean, stir gently. Cook on low for 1 more hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Onion
Keyword:
#ham
Keyword:
#great northern beans
Ingredient:
Beans/Legumes
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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