Low-cal pork diane

Low-cal Pork Diane

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sherry monfils


This is a wonderful, flavorful pork dish that's also low-cal and low-fat.

Calories: 131 per pork chop.
Fat: 5 grams
Carbs: 1 gram.


★★★★★ 1 vote

10 Min
15 Min


  • 1 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1 tsp
    dijon-style mustard
  • 4
    boneless pork loin chops, 1
  • 1 Tbsp
  • 1 Tbsp
    fresh chives, snipped
  • 1 tsp
    lemon-pepper seasoning

How to Make Low-cal pork diane


  1. In small bowl, whisk together water, worcestershire sauce, lemon juice and mustard. Set aside sauce. Trim any fat from chops. Sprinkle both sides of chops w/ lemon-pepper seasoning.
  2. Melt butter in lg skillet, over medium heat. Add chops and cook, turning once for about 12 mins each side, or until browned. Remove chops to a platter.
  3. Pour reserved sauce into skillet, scraping up any brown bits. Pour sauce over chops. Sprinkle chops w/ chives.

Printable Recipe Card

About Low-cal pork diane

Course/Dish: Other Main Dishes Pork
Other Tags: Quick & Easy Healthy
Hashtags: #low-cal #diane

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