Loin Pork Chops with onion Sauce
By
donna clark
@donnacl
1
This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.
Ingredients
- 1/2 c
- flour
- 1 Tbsp
- salt
- 1 Tbsp
- freshly gound black pepper
- 1/4 tsp
- dried oregano
- 4
- pork loin chops 1 inch thick
- 3 Tbsp
- olive oil
- 4
- mediun size white onions chopped
- 2
- garlic cloves minced
- 2 c
- chicken broth,
How to Make Loin Pork Chops with onion Sauce
- 1In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
- 2To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
- 3Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
- 4Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.
