Loin Pork Chops with onion Sauce
By
donna clark
@donnacl
1
This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.
Ingredients
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1/2 cflour
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1 Tbspsalt
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1 Tbspfreshly gound black pepper
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1/4 tspdried oregano
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4pork loin chops 1 inch thick
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3 Tbspolive oil
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4mediun size white onions chopped
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2garlic cloves minced
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2 cchicken broth,
How to Make Loin Pork Chops with onion Sauce
- In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
- To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
- Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
- Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.
