Loin Pork Chops with onion Sauce

Name: Loin Pork Chops with onion Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c flour; 1 Tbsp salt; 1 Tbsp freshly gound black pepper; 1/4 tsp dried oregano; 4 pork loin chops 1 inch thick; 3 Tbsp olive oil; 4 mediun size white onions chopped; 2 garlic cloves minced; 2 c chicken broth,

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By donna clark
@donnacl

This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c

flour
1 Tbsp

salt
1 Tbsp

freshly gound black pepper
1/4 tsp

dried oregano
4

pork loin chops 1 inch thick
3 Tbsp

olive oil
4

mediun size white onions chopped
2

garlic cloves minced
2 c

chicken broth,
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How to Make Loin Pork Chops with onion Sauce

Step-by-Step

In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.

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