Loin Pork Chops with onion Sauce

Loin Pork Chops With Onion Sauce

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donna clark


This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.


★★★★★ 1 vote

10 Min
45 Min


  • 1/2 c
  • 1 Tbsp
  • 1 Tbsp
    freshly gound black pepper
  • 1/4 tsp
    dried oregano
  • 4
    pork loin chops 1 inch thick
  • 3 Tbsp
    olive oil
  • 4
    mediun size white onions chopped
  • 2
    garlic cloves minced
  • 2 c
    chicken broth,

How to Make Loin Pork Chops with onion Sauce


  1. In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
  2. To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
  3. Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
  4. Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.

Printable Recipe Card

About Loin Pork Chops with onion Sauce

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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