linguine with zucchini and kielbasa

(1 RATING)
34 Pinches
Louisville, KY
Updated on Aug 18, 2013

One of my favorite Kielbasa or Smoked Sausage dinners, is with sauerkraut. But, that is a fall & winter meal, to us. So, this is a meal, I found in Better Homes and Gardens - Summertime Cooking for spring and summer, that suits us a lot better for warm weather. And, it uses the ever popular zucchini. I tweaked this recipe to allow a choice of sausages. I try to use a low-fat turkey sausage.

prep time 40 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 6 ounces linguine
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dijon-style mustard
  • 1 teaspoon dried basil, crushed
  • 2 tablespoons water
  • - vegetable cooking spray
  • 12 ounces low-fat turkey, beef or pork kielbasa or smoked sausage, halved lengthwise and cut into 1/4 inch-thick slices
  • 1 medium sweet red or green bell pepper, cut into bite-size strips
  • 1 medium onion, chopped
  • 2 small zucchini, thinly sliced

How To Make linguine with zucchini and kielbasa

  • Step 1
    Cook linguine, in boiling salted water, per package directions. Drain. Set aside.
  • Step 2
    For dressing: in a small mixing bowl, combine vinegar, sugar, mustard, basil and 2 Tbs. water. Set aside.
  • Step 3
    Spray, a medium skillet with cooking spray. Cook, sausage, pepper, and onion, until sausage is heated through and onion is tender. Add dressing and zucchini, and cook 2 minutes more. Toss with linguine. Makes 4 servings. Variation: Saucy Kielbasa-Prepare as above, except omit dressing, and use 1 cup spaghetti sauce.

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