/ Main Dishes
pork loin chops, boneless, 1/2"-thick
cayenne pepper, or you can use cajun pepper
How to Make Lemon-spiced pork chops
1Heat oil in lg skillet, over medium heat. Brown chops for 5 mins each side.
2In bowl, whisk together lemon juice, garlic, paprika, thyme and cayenne pepper. Add sauce to skillet, w/ chops. Cover, simmer 20 mins.
3Remove chops from skillet. Over high heat, reduce remaining liquid for 5 min. Return chops to skillet, coating both sides of chops w/ the sauce.
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About Lemon-spiced pork chops