Lemon-spiced pork chops

Lemon-spiced Pork Chops

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sherry monfils


I came up w/ this easy dish one night when I wanteed something w/ a little spice in it. It's great served w/ rice.


★★★★★ 1 vote

10 Min
25 Min


  • 2 Tbsp
    canola oil
  • 4
    pork loin chops, boneless, 1/2"-thick
  • 1/2 c
    lemon juice
  • 3 tsp
    minced garlic
  • 1/2 Tbsp
  • 1 tsp
    dried thyme
  • 1 tsp
    cayenne pepper, or you can use cajun pepper

How to Make Lemon-spiced pork chops


  1. Heat oil in lg skillet, over medium heat. Brown chops for 5 mins each side.
  2. In bowl, whisk together lemon juice, garlic, paprika, thyme and cayenne pepper. Add sauce to skillet, w/ chops. Cover, simmer 20 mins.
  3. Remove chops from skillet. Over high heat, reduce remaining liquid for 5 min. Return chops to skillet, coating both sides of chops w/ the sauce.

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About Lemon-spiced pork chops

Course/Dish: Pork Steaks and Chops
Other Tags: Quick & Easy Healthy
Hashtags: #chops #Lemon-spiced

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