lemon-spiced pork chops

Name: Lemon-spiced pork chops
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoon(s) canola oil; 4 - pork loin chops, boneless, 1/2"-thick; 1/2 cup(s) lemon juice; 3 teaspoon(s) minced garlic; 1/2 tablespoon(s) paprika; 1 teaspoon(s) dried thyme; 1 teaspoon(s) cayenne pepper, or you can use cajun pepper

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Feb 23, 2012

I came up w/ this easy dish one night when I wanteed something w/ a little spice in it. It's great served w/ rice.

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons canola oil
4 - pork loin chops, boneless, 1/2"-thick
1/2 cup lemon juice
3 teaspoons minced garlic
1/2 tablespoon paprika
1 teaspoon dried thyme
1 teaspoon cayenne pepper, or you can use cajun pepper

How To Make lemon-spiced pork chops

Step 1

Heat oil in lg skillet, over medium heat. Brown chops for 5 mins each side.

Step 2

In bowl, whisk together lemon juice, garlic, paprika, thyme and cayenne pepper. Add sauce to skillet, w/ chops. Cover, simmer 20 mins.
Step 3

Remove chops from skillet. Over high heat, reduce remaining liquid for 5 min. Return chops to skillet, coating both sides of chops w/ the sauce.
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